NAMANOKOSO
Namano Koso is made by fermenting such carefully chosen raw materials as vegetables, fruits, and seaweeds with brown sugar, and 2-3 years of fermentation process. The first fermentation for one year starts at a traditionals distillery, and it is a major feature of this fermentation process that it gives birth to high funcion that does not exist with other companies because yeast fuguns, laketoadozis is used, with has been handed down in Sawada distillery, born from the brewing technology of 120 years.
